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Butterscotch, Description, Ingredients, & Uses

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Descrição
Butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup in water. The name’s origin is unclear; it may denote the candy’s origin in Scotland or an original ingredient of ‘scotched,’ or scorched, butter. Butterscotch differs from caramel by the absence of milk or milk substitute.
Butterscotch, Description, Ingredients, & Uses
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