Flankin' Delicious: A Guide to Cooking and Enjoying Flank Steak
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Descrição
Flank steak is a lean and flavorful cut of beef that is perfect for a variety of dishes, from stir-fry to tacos to steak sandwiches. It comes from the abdominal area of the cow, and is known for its long and flat shape. It's a relatively inexpensive cut of meat, making it a great choice for feeding a crowd. When cookin
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por adulto (o preço varia de acordo com o tamanho do grupo)
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