Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Table 2 from Proteomic analysis of differences in barley (Hordeum
Frontiers Global Profiling of Phosphorylation Reveals the Barley
Table 2 from Proteomic analysis of differences in barley (Hordeum
Table 2 from Proteomic analysis of differences in barley (Hordeum
Protein changes during malting and brewing with focus on haze and
Full article: Malting Quality of ICARDA Elite Winter Barley
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley
PDF) Characterizaiton of Barley Serpin Z7 That Plays Multiple
Purification and characterisation of an acid protease from the
Chemical Analysis of Value Added Dairy Products and Their Quality
Comparative proteomic analysis of different barley cultivars
Evaluation of Malt Barley (Hordeumdistichon L.) Genotypes for
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por adulto (o preço varia de acordo com o tamanho do grupo)
