Skewered: Sambal chicken skewers
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by Sarah Steimer 1/2 cup brown sugar, packed 1/2 cup unseasoned rice vinegar (I substituted apple cider vinegar — I always forget something at the grocery store) 1/3 cup hot chili paste (I've seen a lot of places carry this) 1/4 cup fish sauce 1/4 cup Sriracha 2 teaspoons finely grated and peeled fresh ginger…
Traderstewie on X: Sambal chicken skewers This simple recipe is a winner, every time! Recipe modifications: Instead of rice vinegar, I used lime juice. Instead of brown sugar, I used palm sugar
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por adulto (o preço varia de acordo com o tamanho do grupo)
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