RVA profiles of different samples from four barley cultivars
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Descrição
ANOVA of RVA profile parameters of three diverse samples in four
Comparison of pasting properties measured from the whole grain
Pasting properties of high-amylose wheat in conventional and high
RVA pasting properties of normal hull-less and acid dehusked
Effect of different analysis conditions on Rapid Visco Analyser
Varieties of hulless barley (HB) starch assessed: Dongqing 18: A
ANOVA of RVA profile parameters measured of flour and starch in
ANOVA of RVA profile parameters measured of flour and starch in
Rapid Visco-Analyser pasting profiles of seven cultivars (in order
Life, Free Full-Text
Journal of Agricultural and Food Chemistry
Foods, Free Full-Text
Effects of Ripening Temperature on Starch Structure and
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